An organization responsible for informing Quebecers about alcohol consumption wanted to update its training for the restaurant sector.
This training course is aimed at owners and managers of bars, brasseries, taverns and restaurants, and their employees, to enable them to offer responsible service of alcoholic beverages to their customers.
For this redesign, the organization wanted to renew the content and roll out the training in 12 video vignettes of 4 to 7 minutes each, in French and English, with interactive questions at the end of each vignette to review the notions learned and fully integrate the concepts.
The capsules were conceived in the form of a talk-show, with a host interviewing an expert in his or her field.
1. Training scenarios created with experts
2. Set the mood and shoot the vignettes
3. Capsule assembly
![](https://sparkling.ca/wp-content/uploads/gif_question.gif)
4. Make it interactive
![](https://sparkling.ca/wp-content/uploads/ITHQ_Kate-1024x768.jpg)